MILL WHARF RESTAURANT
781-545-3999

$30.00 per person
Choose 1 from each course

APPETIZERS

Rock Shrimp
Wasabi coconut dipping sauce 
Bowl of Lobster Stew
 
ENTRÉES
Sautéed Chicken and Raviolis
Wild mushroom ravoli -

porcini cream sauce

Blackened Swordfish
Lobster sour cream - 
whipped potatoes – vegetable

Grilled Swordfish
Lemon butter - whipped potatoes – vegetable
 
London Broil
Crispy shallots - garlic whipped potatoes - bordelaise sauce
 
DESSERT

Raspberry Mocha Cake
raspberry jam roll filled with 
creamy mocha rolled in coconut

Strawberry Mousse
light & creamy


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RESTAURANT ORO
781-378-2465
$30.00 per person

FIRST COURSE
Arugula Salad
parmesan, confit tomato, mustard vinaigrette

SECOND COURSE
Chatham Mussels
roasted garlic liaison, house smoked

bacon, green onion
 
THIRD COURSE
Rigatoni Bolognese
parmesan, basil, fried garlic

FOURTH COURSE
lemon squares, berry coulis

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 PJ’S COUNTRY RESTAURANT
781-545-1340
All Inclusive  $28
Choose 1 from each course

STARTERS
Garden Salad • Caesar Salad
Soup du Jour • Clam Chowder
 
ENTRÉES
Steak Tips
marinated, grilled and served with choice of potato and vegetable du jour

Chicken Florentine
boneless breast sautéed with white wine,

baby spinach, tomatoes, shallots
a splash of cream and romano cheese

over angel hair pasta

Salmon Pomodoro
fresh salmon sautéed with plum tomatoes, garlic and fresh herbs, tossed
in a creamy chardonnay sauce

with bow tie pasta

DESSERT
Ice Cream Pie or
Grapenut Pudding

Beverage Included

18% gratuity added for parties of 8 or more


SCITUATE RESTAURANT WEEK APRIL 2nd - 6th   2017     menus

Thank You To All, for Making this a Great Restaurant Week

Sponsored by the Scituate Chamber of Commerce, Scituate Harbor Business Association and RIVA Restaurant.





BARKER TAVERN
781-545-6533
$29.95 per person
Choose 1 from each course

STARTERS


Baby Arugula Salad
grape tomatoes, candied pecans

and crumbled goat cheese,
with sherry vinagrette and balsamic glaze
 
Barker Clam Chowder
light and creamy, full of tender

clams and potatoes

ENTRÉES


Honey Chipotle Chicken Risotto
herb smoked chicken with sweet corn 
cilantro and bourbon pickled red onion 

Marinated Flat Iron Steak
chimichurri sauce, garlic mashed potatoes
and fresh green beans
 
Grilled Petite Swordfish
za’atar herb blend with tomato-saffron jam, 
rice pilaf and grilled asparagus

DESSERT
choice of
Salted Caramel or

White Chocolate Cheesecake 


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GALLEY
781-545-3663
3 courses $30.00
Choose 1 from each course

STARTERS
• Duxbury Razor Clam Ceviche
• The “Miss Emily’s” bycatch cakes
• Norwell farms spring salad

ENTRÉES


Pan Roasted Red Fish 
Lobster knuckle and sweet pea risotto,

wilted greens


Surf & Turf
 pan seared local scallops with a short rib

and panko encrusted marrow bone,
pickled onions, chimichurri

Duck 2 Way
Pan roasted breast, confit hash, citrus, cassis
 
DESSERT
Scituate’s indigenous Irish Moss pudding
Chef’s choice
 
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JAMIE’S PUB
781-545-6000
2 for $22 dinners!
Choose 1 per person from each course

STARTERS
Soup or Salad du jour  

ENTRÉES
• Homemade Meatloaf with Gravy
• Chicken Parmesan
• Chicken Ala King
• Baked Macaroni and Cheese
• Teriyaki Chicken and Vegetable Stir fry
• Roast Beef Dinner
• Grilled Liver and Onions
• Country Fried Chicken Dinner
• Roast Turkey Dinner
• Fish and Chips
• Fried Clam Strip Plate
• Yankee Pot Roast
• Sirloin Steak Tips
• London Broil Au Jus
• Broiled Scrod
• Chicken Broccoli Penne

DESSERT
Dessert of the day

 

 

RIVA RESTAURANT
781-545-5881
$28.00 per person
Choose 1 from each course

STARTERS

Spring Garden Salad
cucumbers | cherry tomatoes |shaved carrots | citrus dill vinaigrette

Zuppa Ribollita
 tuscan bread | tomato broth

Braised Short Rib Potsticker
caramelized onions | brodo aioli

radicchio slaw

ENTRÉES

Tagliatelle alla Bolognese
beef | pork | pecorino | nutmeg

Petite Filet
yukon gold puree|charred asparagus        riva steak sauce

Baked Local Haddock
pancetta crumb | quinoa | rabe | burro

Pan Roasted Statler Chicken
wild mushroom risotto |spring pea

crispy shallots | herb au jus

DESSERT

Warm Apple Tartin
caramel | fresh whip cream

Strawberry Hot Fudge Sundae
vanilla gelato | strawberries


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RIVERSHED RESTAURANT
781-378-2438
Restaurant Week Specials

Pig Skins $7.95
twice baked potatoes with smoked pork bacon, jack cheese, sour cream, scallions

Smoked Wings $10.95
hickory smoked wings with honey molasses

BBQ sauce, blue cheese, celery

Chili Burger $14.95
burger patty topped with spicy ground beef chili, pepper jack, sour ceama

Fried Steak $19.95
fried steak, gravy, cheddar mashed potatoes, steamed broccoli

BBQ Chicken & Cheese Sub $12.95
sautéed onions and peppers, BBQ sauce,

melted shredded jack cheddar cheese,

sub roll, fries and slaw

 Fried Dough Balls $6.95
fried dough with dust of cinnamon

and powdered sugar

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T.K.O. MALLEY’S
781-545-4012
Prix Fixe Lunch Menu $8.95
Available 11:30 am - 4:30 pm, eat in only
Choose 1 from each course

APPETIZERS

Soup Du Jour
House Salad
Award Winning Seafood Chowder

MAIN COURSE

Steak Tips
8 oz. flame broiled served with

choice of potato & vegetable
 
Baked New England Cod
5 oz. of fresh Atlantic Cod served with

choice of potato & vegetable

Cheeseburger Sliders
Fresh “mini” beef burgers topped with

American cheese served with potato chips.

 
DESSERT
Dessert Du Jour